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Cinnamon Sugar Donut Holes

Light, fluffy, and coated in sweet cinnamon sugar, these homemade donut holes are the perfect quick breakfast or dessert treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 donut holes
Course: Breakfast, Dessert
Cuisine: American, Comfort Food
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Donut Batter
  • 2 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.75 cup whole milk
  • 2 tbsp unsalted butter melted
  • 1 egg large
  • 1 tsp vanilla extract
  • vegetable oil for frying
Cinnamon Sugar Coating
  • 0.5 cup granulated sugar
  • 1.5 tsp ground cinnamon
  • 4 tbsp unsalted butter melted for brushing

Equipment

  • Mixing bowls
  • Whisk
  • Deep fryer or heavy pot
  • Slotted spoon
  • Paper towels

Method
 

  1. Heat oil in a deep pot to 350°F (175°C).
  2. In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk milk, melted butter, egg, and vanilla until smooth.
  4. Combine wet and dry ingredients until just mixed into a thick batter.
  5. Drop spoonfuls of dough into hot oil and fry until golden, about 1–2 minutes per side.
  6. Remove and drain on paper towels.
  7. Mix cinnamon and sugar in a shallow bowl. Brush donut holes with melted butter, then roll in cinnamon sugar to coat.
  8. Serve warm and enjoy.

Notes

For even coating, roll donut holes while still warm. Best served fresh but can be reheated.