Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.

On a lightly floured surface, roll out pizza dough into a rectangular shape approximately 12x8 inches.

Transfer rolled dough onto prepared baking sheet, stretching gently if needed to fit.

In a small bowl, combine granulated sugar, ground cinnamon, and salt, mixing until evenly distributed.

Brush melted butter generously over entire surface of dough, including edges.

If using vanilla extract, mix it with remaining melted butter and brush over dough.

Sprinkle cinnamon-sugar mixture evenly over buttered dough, patting gently to help it adhere.

Bake for 12-15 minutes until edges are golden brown and sugar coating is slightly caramelized.

Remove from oven and let cool for 3-5 minutes before cutting into strips or squares.

Serve warm for best texture and flavor.