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Classic Chef Salad

A fresh and hearty salad loaded with meats, cheese, eggs, and crisp vegetables.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups romaine lettuce chopped
  • 1 cup turkey sliced
  • 1 cup ham sliced
  • 3 eggs boiled
  • 1 cup cheddar cheese cubed
  • 1 cup tomatoes halved
  • 1 cucumber sliced

Equipment

  • Large bowl
  • Knife
  • Cutting board
  • Mixing spoon

Method
 

  1. Chop and prepare all ingredients.
  2. Arrange lettuce in a bowl.
  3. Top with meats, eggs, cheese, and vegetables.
  4. Add dressing before serving.

Notes

Serve chilled for best taste.