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Classic Shepherd's Pie

A traditional, comforting Shepherd’s Pie featuring savory meat, vegetables, and creamy mashed potatoes baked until golden.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: British, Comfort Food
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

For the Potato Topping
  • 2 lbs potatoes peeled & cubed
  • 4 tbsp butter
  • 0.5 cup milk
  • 0.5 tsp salt
  • 0.25 tsp pepper
For the Meat Filling
  • 1 tbsp olive oil
  • 1 lb ground lamb or beef
  • 1 onion diced
  • 2 carrots diced
  • 2 cloves garlic minced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 0.5 tsp rosemary
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup broth beef or chicken
  • 1 tbsp flour optional, for thickening

Equipment

  • Skillet
  • Pot for boiling potatoes
  • Baking dish
  • Wooden spoon

Method
 

  1. Boil potatoes until tender; mash with butter, milk, salt, and pepper.
  2. Brown meat in a skillet and add onions, carrots, and garlic.
  3. Add tomato paste, Worcestershire, herbs, salt, and pepper.
  4. Add broth and peas; simmer until slightly thickened.
  5. Press meat mixture into a baking dish and spread mashed potatoes on top.
  6. Bake at 400°F for 25–30 minutes until golden.

Notes

For a cheesy crust, sprinkle cheddar on top before baking.