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Coconut Curry Dumpling Soup

A creamy, aromatic coconut curry soup filled with tender dumplings and vibrant vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Course, Soup
Cuisine: Asian-Inspired, Fusion
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Broth
  • 1 tbsp oil
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 tbsp red curry paste
  • 4 cups broth
  • 1 can coconut milk
  • 1 tbsp soy sauce
Main
  • 20 dumplings

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Ladle

Method
 

  1. Heat oil and sauté garlic and ginger.
  2. Add curry paste and cook briefly.
  3. Pour in broth and coconut milk.
  4. Add dumplings and cook until done.
  5. Finish with lime juice and serve.

Notes

Adjust spice level to taste.