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Coconut Macaron Thai Iced Tea

A creamy Thai iced tea infused with coconut milk and subtle macaron-inspired sweetness.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Beverage, Drink
Cuisine: Asian, Thai-Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Thai tea leaves
  • 2 cups water
  • 2 tbsp granulated sugar or to taste
  • 0.75 cup coconut milk full-fat
  • 2 tbsp sweetened condensed milk
  • 1 tsp vanilla extract optional

Equipment

  • Saucepan or kettle
  • Strainer
  • Tall glasses

Method
 

  1. Steep Thai tea leaves in boiling water until very strong, then strain and sweeten.
  2. Cool tea and pour over ice in tall glasses.
  3. Mix coconut milk with condensed milk and pour over tea.
  4. Garnish with coconut macaron and serve.

Notes

Adjust sweetness to taste and serve immediately for best layering.