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Coconut Milk Chocolate Mousse (3 Ingredients)

Silky, rich chocolate mousse made with coconut milk and just three simple ingredients.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Mousse
  • 1 can full-fat coconut milk chilled overnight
  • 1 cup dark chocolate melted
  • 2-3 tbsp maple syrup or honey to taste

Equipment

  • Mixing bowls
  • Hand mixer or whisk

Method
 

  1. Chill coconut milk overnight without shaking.
  2. Scoop solid coconut cream into a bowl.
  3. Add melted chocolate and sweetener.
  4. Whip until smooth and fluffy.
  5. Chill to set, then serve.

Notes

Use only full-fat coconut milk for best texture.