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Cookies and Cream Cupcakes

Soft vanilla cupcakes loaded with chocolate cookies and topped with fluffy cookies and cream frosting.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 0.75 cup crushed chocolate sandwich cookies
  • 0.5 cup unsalted butter softened
  • 2 eggs large

Equipment

  • Mixing bowls
  • Hand mixer
  • Muffin tin

Method
 

  1. Prepare cupcake batter and fold in crushed cookies.
  2. Bake cupcakes until set and cool completely.
  3. Beat frosting ingredients until fluffy.
  4. Frost cupcakes and garnish with cookie crumbs.

Notes

Use finely crushed cookies for smooth frosting texture.