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Corn and Avocado Salsa

A fresh, vibrant salsa made with sweet corn, creamy avocado, and zesty lime juice.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican-Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Salsa
  • 2 cups corn kernels
  • 2 avocados diced
  • 0.5 red onion chopped
  • 0.5 cup cherry tomatoes diced
  • 0.25 cup cilantro chopped
  • 2 limes juiced

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Spoon

Method
 

  1. Combine all ingredients in a bowl.
  2. Mix gently and season to taste.
  3. Serve fresh or chilled.

Notes

Best served fresh the same day.