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Cozy Rotisserie Chicken Noodle Soup

A comforting homemade soup made with rotisserie chicken, tender noodles, and vegetables in a flavorful broth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion diced
  • 3 carrots sliced
  • 3 stalks celery sliced
  • 3 cloves garlic minced
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 3 cups rotisserie chicken shredded
  • 1 bay leaf
  • 1 tsp salt to taste
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley chopped

Equipment

  • Large soup pot
  • Cutting board
  • Knife
  • Ladle

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery and cook until softened.
  3. Stir in garlic and bay leaf and cook until fragrant.
  4. Pour in chicken broth and bring to a gentle boil.
  5. Add egg noodles and cook until tender.
  6. Stir in shredded rotisserie chicken and simmer briefly.
  7. Remove bay leaf, season with salt and pepper, and add parsley.
  8. Serve hot.

Notes

For meal prep, cook noodles separately and add when reheating.