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Crab Puffs

Golden baked crab puffs filled with creamy crab and cheese, perfect for parties and appetizers.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24 puffs
Course: Appetizer
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 oz cream cheese softened
  • 1 cup crab meat drained
  • 0.5 cup shredded cheese

Equipment

  • Mixing bowl
  • Baking sheet
  • Pastry brush

Method
 

  1. Prepare crab filling and cut puff pastry.
  2. Fill pastry squares and seal.
  3. Bake until golden and puffed.

Notes

Best served warm for maximum crispness.