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Crack Breakfast Casserole

A rich and cheesy breakfast casserole made with eggs, bacon, hash browns, and cream cheese.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag frozen hash browns thawed
  • 8 eggs large
  • 8 slices bacon cooked and crumbled
  • 2 cups cheddar cheese shredded
  • 8 oz cream cheese softened
  • 0.5 cup milk
  • 0.25 cup green onions sliced
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Oven

Method
 

  1. Preheat oven and grease baking dish.
  2. Layer hash browns, bacon, and onions.
  3. Whisk eggs, dairy, and seasonings.
  4. Pour mixture over casserole.
  5. Bake until set and golden.

Notes

Let rest before slicing for best texture.