Go Back

Cranberry Brie Stuffed Chicken

Juicy chicken breasts stuffed with creamy brie and sweet-tart cranberries, finished with a light pan sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1.25 tsp salt
  • 0.75 tsp black pepper
  • 6 oz brie cheese sliced
  • 0.5 cup dried cranberries
  • 2 cloves garlic minced
  • 1 tbsp fresh thyme chopped
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 0.5 cup chicken broth

Equipment

  • Large skillet
  • Chef's knife
  • Toothpicks

Method
 

  1. Cut a pocket into each chicken breast and season well.
  2. Stuff chicken with brie, cranberries, and thyme.
  3. Secure with toothpicks if needed.
  4. Sear chicken in olive oil and butter until golden.
  5. Add garlic and broth; cover and simmer until cooked through.
  6. Remove toothpicks, spoon sauce over chicken, and serve.

Notes

Do not overstuff to prevent cheese from leaking.