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Cranberry Orange Loaf

A moist and zesty loaf cake filled with tart cranberries and bright orange flavor, finished with a citrus glaze.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Loaf
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup sugar
  • 0.5 cup butter melted
  • 2 eggs
  • 1 tbsp orange zest
  • 0.5 cup orange juice
  • 0.5 cup milk
  • 1.5 cups cranberries

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk
  • Wire rack

Method
 

  1. Preheat oven to 350°F (180°C).
  2. Mix dry ingredients and wet ingredients separately.
  3. Combine mixtures and fold in cranberries.
  4. Pour into loaf pan and bake 50–60 minutes.

Notes

Add glaze for extra sweetness and citrus flavor.