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Cranberry Pomegranate Caramels

Sweet and tart homemade caramels infused with cranberry and pomegranate for a festive, chewy treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 36 pieces
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cranberry juice
  • 0.5 cup pomegranate juice
  • 1 cup sugar
  • 0.5 cup brown sugar
  • 0.5 cup heavy cream
  • 4 tbsp butter
  • 0.25 cup corn syrup

Equipment

  • Saucepan
  • Candy thermometer
  • Spatula
  • Baking pan

Method
 

  1. Reduce juices in saucepan.
  2. Cook sugars, butter, and syrup until melted.
  3. Add cream and juice mixture, cook to 245°F.
  4. Pour into pan and cool.
  5. Cut into squares and wrap.

Notes

Wrap individually for gifting.