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Cream Cheese Fat Bombs

Creamy no-bake keto fat bombs made with cream cheese for a rich, satisfying low-carb treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 fat bombs
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.25 cup unsalted butter softened
  • 0.33 cup powdered erythritol
  • 1 tsp vanilla extract
  • 2 tbsp unsweetened cocoa powder optional

Equipment

  • Mixing bowl
  • Hand mixer
  • Parchment paper or silicone mold

Method
 

  1. Beat cream cheese and butter until smooth.
  2. Add sweetener and vanilla and mix well.
  3. Mix in cocoa powder if using.
  4. Scoop mixture onto lined tray or mold.
  5. Freeze until firm.
  6. Store chilled until ready to serve.

Notes

Use powdered sweetener for the smoothest texture.