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Cream of Vegetable Soup

A smooth and creamy homemade vegetable soup packed with flavor and nutrients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: International
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 tbsp butter or olive oil
  • 1 onion chopped
  • 2 cloves garlic
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 2 potatoes diced
  • 4 cups broth
  • 1 cup milk or cream

Equipment

  • Large pot
  • Blender or immersion blender
  • Knife
  • Cutting board

Method
 

  1. Sauté onion and garlic in butter or oil.
  2. Add vegetables and cook briefly.
  3. Add broth and simmer until tender.
  4. Blend until smooth.
  5. Stir in milk or cream and serve.

Notes

Use seasonal vegetables for best flavor.