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Creamed Chipped Beef on Toast

A classic comfort dish of creamy white gravy with chipped beef served over toasted bread.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz dried chipped beef rinsed and sliced
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 0.5 tsp black pepper
  • 4 slices bread toasted

Equipment

  • Skillet
  • Whisk
  • Toaster

Method
 

  1. Prepare chipped beef and set aside.
  2. Make roux with butter and flour.
  3. Whisk in milk and cook until thick.
  4. Stir in beef and seasonings.
  5. Serve over toast.

Notes

Rinsing the beef helps control saltiness.