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Creamed Chipped Beef on Toast (SOS)

A classic, creamy, savory chipped beef gravy served over golden toast. A nostalgic American comfort dish known for being simple, hearty, and delicious.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Breakfast, Main Course
Cuisine: American, Classic Diner
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tbsp butter
  • 4 tbsp flour
  • 3 cups milk
  • 5 oz chipped beef sliced
  • 1 tsp black pepper or to taste
  • 0.5 tsp Worcestershire sauce optional
  • 6-8 slices toast

Equipment

  • Skillet
  • Whisk
  • Knife
  • Toaster

Method
 

  1. Slice or tear chipped beef into bite-size pieces; rinse lightly if very salty.
  2. Melt butter in a skillet over medium heat.
  3. Whisk in flour and cook for 1-2 minutes to form a roux.
  4. Slowly whisk in milk until smooth and thickened.
  5. Add chipped beef and black pepper; stir to combine.
  6. Add Worcestershire sauce if using.
  7. Spoon warm chipped beef gravy over toasted bread.

Notes

For extra flavor, add paprika, onion powder, or a splash of hot sauce. Serve immediately for maximum toast crispness.