Go Back

Creamy Artichoke Soup

A silky, comforting soup made with artichokes, potatoes, aromatics, broth, and cream for a rich and elegant flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Lunch, Soup
Cuisine: American, European-Inspired
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cups artichoke hearts drained
  • 1 potato peeled and diced
  • 4 cups vegetable broth
  • 0.5 cup heavy cream
  • 1 tbsp lemon juice
  • salt and pepper to taste
Optional Toppings
  • croutons
  • fresh herbs chopped
  • olive oil for drizzling

Equipment

  • Pot
  • Immersion blender
  • Cutting board
  • Knife

Method
 

  1. Heat olive oil and butter in a pot and sauté onion until soft.
  2. Add garlic and cook for another minute.
  3. Stir in artichokes and diced potato.
  4. Pour in broth and simmer until potatoes are tender, 12–15 minutes.
  5. Blend the soup until completely smooth using an immersion blender.
  6. Stir in cream and lemon juice. Season with salt and pepper.
  7. Serve warm with croutons, herbs, and olive oil drizzle.

Notes

For the smoothest texture, blend thoroughly and strain if desired.