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Creamy Cajun Pappadeaux Mardi Gras Pasta

A rich and creamy Cajun pasta loaded with shrimp, chicken, and bold Louisiana-inspired flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 oz pasta
Protein
  • 1 lb shrimp
  • 1 lb chicken breast
Sauce
  • 1.5 cups heavy cream
  • 0.5 cup parmesan

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Knife

Method
 

  1. Cook pasta and set aside.
  2. Cook chicken and shrimp separately.
  3. Prepare Cajun cream sauce and combine all ingredients.

Notes

Adjust Cajun seasoning based on spice preference.