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Creamy Cajun Sausage Pasta

A bold and creamy Cajun pasta made with smoky sausage, bell peppers, and a rich spiced cream sauce — ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta
  • 14 oz smoked sausage sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon
  • Colander

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Brown sausage in skillet and set aside.
  3. Sauté vegetables and garlic.
  4. Add broth and cream; simmer until thickened.
  5. Stir in Parmesan and return sausage to pan.
  6. Add pasta and toss to coat.

Notes

Adjust Cajun seasoning to control spice level.