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Creamy Chicken Sausage Orzo Skillet

One-pan creamy orzo pasta with savory chicken sausage, fresh spinach, and rich parmesan sauce, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 pound chicken sausage sliced
  • 3 cloves garlic minced
  • 1.5 cups orzo pasta
  • 3 cups chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup grated parmesan cheese
  • 3 cups fresh spinach
  • salt and pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Chef's knife

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced chicken sausage and cook until browned, about 5-6 minutes.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Stir in orzo pasta and toast for 1-2 minutes.
  5. Pour in chicken broth and bring to a simmer.
  6. Cook for 12-15 minutes, stirring occasionally, until orzo is tender.
  7. Reduce heat to low and stir in heavy cream and parmesan cheese.
  8. Add fresh spinach and cook until wilted, about 2 minutes.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh parsley before serving.

Notes

For extra richness, add more parmesan cheese. This dish reheats well with a splash of broth to restore creaminess. Store leftovers in refrigerator for up to 4 days.