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Creamy Cranberry Jalapeño Dip

A sweet and spicy dip featuring cranberries, jalapeños, and a creamy base – perfect for parties and holiday gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American, Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 1 cup fresh or frozen cranberries
  • 1-2 jalapeños finely diced, adjust to heat preference
  • 2-3 tbsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp lemon juice
  • 0.25 tsp smoked paprika optional
  • fresh parsley or cilantro chopped, for garnish
  • extra cranberries or jalapeño slices for garnish

Equipment

  • Mixing bowls
  • Spatula
  • Knife
  • Serving bowl

Method
 

  1. Soften the cream cheese and rinse cranberries if fresh. Dice jalapeños.
  2. In a medium bowl, blend cream cheese and sour cream until smooth.
  3. Stir in honey, diced jalapeños, salt, pepper, lemon juice, and smoked paprika.
  4. Fold in cranberries gently, keeping them whole or slightly crushed.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Garnish with extra cranberries, jalapeño slices, and parsley or cilantro. Serve with chips, crackers, or vegetables.

Notes

Adjust jalapeños and honey to balance spice and sweetness.