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Creamy Crock Pot Chicken Marsala

A rich and creamy slow cooker chicken marsala with tender chicken, mushrooms, and a velvety wine sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts
  • 2 cups mushrooms sliced
  • 3 cloves garlic minced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp thyme
  • 1 tsp parsley
  • salt and pepper to taste

Equipment

  • Crock-Pot
  • Skillet
  • Mixing spoon
  • Knife

Method
 

  1. Brown chicken in skillet.
  2. Transfer to crock pot.
  3. Cook mushrooms and garlic.
  4. Add flour and liquids to form sauce.
  5. Pour over chicken and slow cook.
  6. Add cream near end and serve.

Notes

Add cream at the end to maintain smooth texture.