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Creamy Feta Yogurt Dressing

A quick Mediterranean-style dressing made with Greek yogurt, feta cheese, lemon, and herbs. Perfect as a salad dressing or veggie dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: Greek, Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Dressing
  • 1 cup Greek yogurt plain
  • 0.5 cup feta cheese crumbled
  • 1 tbsp olive oil
  • 1 tbsp lemon juice fresh
  • 1 clove garlic minced
  • 1 tbsp fresh dill chopped
  • 0.25 tsp black pepper
  • 1-2 tbsp water optional for thinning

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Food processor (optional)

Method
 

  1. Combine Greek yogurt and feta cheese in a mixing bowl.
  2. Add olive oil, lemon juice, garlic, dill, and black pepper.
  3. Blend in a food processor for a smooth texture or whisk for a chunkier dip.
  4. Add water gradually to reach desired dressing consistency.
  5. Taste and adjust seasoning if needed.
  6. Serve immediately or refrigerate for 15–30 minutes for best flavor.

Notes

Great as a salad dressing, dip for vegetables, or sauce for roasted vegetables and grilled meats.