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Creamy French Chicken Casserole

A rich and comforting one-pot chicken dish with mushrooms, cream, and herbs inspired by French cuisine.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 4 chicken thighs or breasts
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups mushrooms sliced
  • 1 cup chicken broth
  • 1 cup heavy cream

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sear chicken until golden and set aside.
  2. Cook onions, garlic, and mushrooms.
  3. Add broth and cream, then return chicken.
  4. Simmer until chicken is tender and cooked through.

Notes

Serve with mashed potatoes or crusty bread.