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Creamy Garlic Parmesan Rice

Luxuriously creamy rice infused with garlic and parmesan cheese, perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American, Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Rice Base
  • 2 cups long-grain white rice
  • 4 cups chicken broth or vegetable broth
  • 4 tbsp unsalted butter divided
  • 6 cloves garlic minced
Cream Sauce
  • 1 cup heavy cream
  • 1.5 cups parmesan cheese freshly grated
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp white pepper optional
  • 2 tbsp fresh parsley chopped

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups
  • Grater

Method
 

  1. Rinse rice under cold water until water runs clear to remove excess starch.
  2. Melt 2 tablespoons butter in large saucepan over medium heat until foaming.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  4. Add rice and stir to coat with garlic butter, toasting for 2 minutes.
  5. Pour in broth, bring to boil, then reduce heat to low, cover, and simmer 18-20 minutes.
  6. Remove from heat and let stand covered for 5 minutes.
  7. Return to low heat, add remaining butter and stir gently to melt.
  8. Slowly add cream while stirring continuously to prevent curdling.
  9. Gradually add parmesan in three additions, stirring until melted.
  10. Season with salt and pepper, stir 2-3 minutes until desired consistency.
  11. Fold in parsley and serve immediately with extra parmesan.

Notes

For best results, use freshly grated parmesan cheese. Can be stored in refrigerator for up to 3 days. Reheat with a splash of cream to restore consistency.