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Creamy Garlic Potato Soup

A rich and velvety potato soup infused with garlic and finished with cream for ultimate comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 4 cups potatoes peeled and diced
  • 6 cloves garlic minced
  • 1 onion chopped
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cups vegetable or chicken broth
  • 0.75 cup heavy cream
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Immersion blender
  • Cutting board
  • Knife

Method
 

  1. Sauté onion in butter and olive oil until soft.
  2. Add garlic and cook until fragrant.
  3. Add potatoes, broth, salt, and pepper and simmer until tender.
  4. Blend soup until smooth.
  5. Stir in cream and simmer gently before serving.

Notes

Adjust thickness with additional broth if needed.