Go Back

Creamy & Healthy Coleslaw

A light and creamy healthy coleslaw made with Greek yogurt, fresh cabbage, and carrots for a crisp, refreshing side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups green cabbage shredded
  • 1 cup red cabbage shredded
  • 1 cup carrots grated
  • 0.75 cup plain Greek yogurt
  • 0.25 cup light mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • Cutting board

Method
 

  1. Combine green cabbage, red cabbage, and carrots in a large bowl.
  2. Whisk yogurt, mayonnaise, vinegar, honey, and mustard until smooth.
  3. Season dressing with salt and pepper.
  4. Pour dressing over vegetables and toss until evenly coated.
  5. Chill for 30 minutes before serving for best flavor.

Notes

For extra crunch, add seeds or nuts just before serving.