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Creamy Irish Potato Soup with Bacon and Cabbage

A rich and hearty Irish-inspired soup made with creamy potatoes, smoky bacon, and tender cabbage.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 6 potatoes diced
  • 4 slices bacon chopped
  • 2 cups cabbage sliced
  • 1 onion chopped
  • 3 cloves garlic
  • 2 tbsp butter
  • 4 cups broth
  • 1 cup cream

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Potato masher

Method
 

  1. Cook bacon until crispy and set aside.
  2. Sauté onion and garlic in butter.
  3. Add potatoes and broth, simmer until tender.
  4. Mash partially for creamy texture.
  5. Add cabbage and cook until tender.
  6. Stir in cream and bacon, then serve.

Notes

Partially mash potatoes for best texture.