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Creamy Mexican Street Corn Pasta Salad

A bold and creamy pasta salad inspired by Mexican street corn, featuring charred corn, lime, cheese, and chili spices.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mexican-Inspired
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz short pasta
  • 2 cups corn kernels
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 2 tbsp lime juice fresh
  • 0.75 cup cotija cheese crumbled

Equipment

  • Large pot
  • Skillet
  • Mixing bowl

Method
 

  1. Cook pasta until al dente and set aside.
  2. Char corn in skillet until golden.
  3. Whisk dressing ingredients together.
  4. Combine pasta, corn, dressing, cheese, and herbs.

Notes

Best chilled for 20 minutes before serving.