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Creamy Mushroom Sauce

A rich and velvety mushroom sauce made with cream, garlic, and herbs, perfect for pasta, steak, or vegetables.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: European
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mushrooms sliced
  • 1 cup heavy cream
  • 3 cloves garlic minced
  • 2 tbsp butter

Equipment

  • Skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Cook mushrooms until golden.
  2. Add garlic and broth.
  3. Stir in cream and simmer.
  4. Season and serve.

Notes

Use a mix of mushrooms for deeper flavor.