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Creamy Potato Leek Soup

A smooth, comforting soup made with potatoes, leeks, and cream—perfect for cozy meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 tbsp unsalted butter
  • 2 leeks sliced
  • 2 cloves garlic minced
  • 4 potatoes peeled and diced
  • 4 cups broth
  • 1 cup heavy cream

Equipment

  • Large pot
  • Immersion blender
  • Knife
  • Cutting board

Method
 

  1. Melt butter and cook leeks until soft.
  2. Add garlic and cook briefly.
  3. Add potatoes and broth; simmer until tender.
  4. Blend until smooth.
  5. Stir in cream and season to taste.

Notes

Blend thoroughly for a classic silky texture or leave slightly chunky for a rustic feel.