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Creamy Seafood Gratin Pasta Bake

Baked pasta with tender seafood in a rich cream sauce topped with a golden gratin crust.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta
  • 12 oz mixed seafood raw
  • 2 cups heavy cream
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large pot
  • Saucepan
  • Baking dish

Method
 

  1. Cook pasta until al dente.
  2. Prepare creamy cheese sauce.
  3. Fold in seafood and pasta.
  4. Top with breadcrumbs and bake until golden.

Notes

Let rest briefly before serving for best texture.