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Creamy Seafood Gratin Pasta Bake (No Cream!)

A lighter creamy seafood pasta bake made without heavy cream, featuring shrimp, fish, and a golden cheesy topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 300 g pasta
  • 200 g shrimp
  • 200 g white fish
  • 2 cups milk
  • 1 cup cheese

Equipment

  • Large pan
  • Whisk
  • Baking dish
  • Pot

Method
 

  1. Cook pasta.
  2. Make sauce with butter, flour, and milk.
  3. Add seafood and combine with pasta.
  4. Bake with topping until golden.

Notes

Avoid overcooking seafood before baking.