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Creamy Spaghetti Chicken

Tender chicken and spaghetti tossed in a rich garlic parmesan cream sauce — a comforting and satisfying dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-inspired
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 1 tbsp butter
Pasta & Sauce
  • 12 oz spaghetti
  • 1.5 cups heavy cream
  • 0.5 cup chicken broth
  • 0.75 cup parmesan cheese freshly grated
  • 3 cloves garlic minced

Equipment

  • Large skillet
  • Large pot
  • Knife
  • Cutting board

Method
 

  1. Cook spaghetti until al dente and reserve pasta water.
  2. Season and sear chicken until fully cooked. Rest and slice.
  3. Sauté garlic in butter, add cream and broth, and simmer.
  4. Stir in parmesan until melted and sauce thickens.
  5. Add pasta and toss to coat, adjusting with pasta water.
  6. Top with sliced chicken and garnish before serving.

Notes

Use freshly grated parmesan for the smoothest sauce texture.