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Creamy Swiss Chicken Bake

A comforting baked chicken casserole with creamy sauce, Swiss cheese, and a buttery stuffing topping.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts boneless
  • 6-8 slices Swiss cheese
  • 10.5 oz cream of chicken soup
  • 0.5 cup sour cream
  • 0.25 cup milk
  • 2 cups stuffing mix
  • 0.5 cup butter melted

Equipment

  • Baking dish
  • Mixing bowls
  • Oven

Method
 

  1. Preheat oven and prepare dish.
  2. Layer chicken and cheese.
  3. Add creamy sauce.
  4. Top with stuffing and bake.

Notes

Cover during first baking stage for moisture.