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Creamy Tomato Chicken Pasta

Tender chicken and pasta tossed in a rich, creamy tomato sauce — perfect for a quick and comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian-inspired
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 chicken breasts boneless, skinless
  • 8 oz pasta penne or fettuccine
  • 3 cloves garlic minced
  • 1 cup crushed tomatoes
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup Parmesan cheese freshly grated

Equipment

  • Large pot
  • Large skillet
  • Knife

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Season and sear chicken until cooked through, then slice.
  3. Sauté garlic and add crushed tomatoes and broth.
  4. Stir in cream and simmer gently.
  5. Add Parmesan and mix until smooth.
  6. Combine pasta and chicken with sauce and serve warm.

Notes

Add spinach or mushrooms for extra flavor and texture.