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Creamy Tomato Garlic Pasta

A rich and velvety tomato cream pasta infused with garlic and Parmesan, perfect for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 oz pasta
  • 2 tbsp olive oil
  • 5 cloves garlic minced
  • 1 can crushed tomatoes 14-15 oz
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Colander

Method
 

  1. Cook pasta in salted boiling water until al dente.
  2. Sauté garlic in olive oil until fragrant.
  3. Add crushed tomatoes and simmer.
  4. Stir in cream and seasonings.
  5. Add Parmesan and cooked pasta, toss to coat.

Notes

Reserve pasta water to adjust sauce consistency.