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Creamy Tuscan Ravioli

A quick and creamy Tuscan-inspired ravioli dish with garlic, parmesan, spinach, and sun-dried tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 20 oz cheese ravioli
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 0.5 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup parmesan cheese grated
  • 2 cups spinach
  • 1 tsp Italian seasoning

Equipment

  • Large pot
  • Skillet
  • Mixing spoon
  • Colander

Method
 

  1. Cook ravioli according to package instructions.
  2. Melt butter and sauté garlic.
  3. Add sun-dried tomatoes and cook briefly.
  4. Pour in cream and broth, stir well.
  5. Add parmesan and seasoning, simmer until thickened.
  6. Add spinach and cook until wilted.
  7. Combine ravioli with sauce and serve.

Notes

Add grilled chicken or shrimp for extra protein.