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Creamy Vegan German Potato Soup (Kartoffelsuppe)

A comforting and creamy vegan take on traditional German potato soup made with simple vegetables and herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Course, Soup
Cuisine: German
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 1.5 lb potatoes peeled and diced
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 tsp dried marjoram
  • 1 tbsp mustard Dijon or German-style
  • 0.5 cup plant-based cream

Equipment

  • Large pot
  • Immersion blender or blender
  • Wooden spoon

Method
 

  1. Sauté vegetables in olive oil until softened.
  2. Add potatoes, broth, and seasonings; simmer until tender.
  3. Blend partially for a creamy texture.
  4. Stir in mustard and plant-based cream, then season to taste.

Notes

Adjust texture by blending more or less depending on preference.