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Crispy 5-Ingredient Almond Flour Crackers Everyone Craves

Crispy, golden almond flour crackers made with just five simple ingredients. Naturally gluten-free, crunchy, and perfect for snacking, dipping, or cheese boards.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 40 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Cracker Dough
  • 2 cups almond flour
  • 1 egg large
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp garlic powder or seasoning of choice

Equipment

  • Mixing bowl
  • Baking sheet
  • Rolling pin
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Combine almond flour, salt, and garlic powder in a bowl.
  3. Add egg and olive oil. Mix until dough forms a cohesive ball.
  4. Roll dough thinly between two pieces of parchment paper.
  5. Score dough into cracker-sized squares with a knife or pizza cutter.
  6. Transfer parchment to a baking sheet and bake 12–17 minutes until golden.
  7. Cool completely before breaking apart and serving.

Notes

For extra crispy crackers, bake an additional 1–2 minutes. Store in airtight container.