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Crispy Air Fryer Sliced Potatoes (Family-Favorite Side Dish)

Golden, crispy air fryer sliced potatoes with tender centers and bold seasoning.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb potatoes thinly sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp black pepper

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs

Method
 

  1. Preheat air fryer to 400°F (200°C).
  2. Slice potatoes evenly and pat dry.
  3. Toss potatoes with oil and seasonings.
  4. Arrange in a single layer in the basket.
  5. Air fry 10 minutes, flip, then cook 8–10 minutes more.
  6. Serve hot and crispy.

Notes

Cook in batches if needed for maximum crispiness.