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Crispy Baked Potato Wedges

Easy oven-baked potato wedges that are crispy on the outside and fluffy inside, perfect as a snack or side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 russet potatoes
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Cut potatoes into wedges and soak in water.
  3. Dry and toss with oil and seasoning.
  4. Arrange on baking sheet and bake 35–40 minutes.

Notes

Soaking and drying potatoes ensures crispiness.