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Crispy Baked Zucchini Chips

Thinly sliced zucchini coated in seasoned breadcrumbs and Parmesan, baked until golden and crispy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini thinly sliced
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • 0.5 cup Parmesan cheese grated
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowls

Method
 

  1. Preheat oven and prepare baking sheets.
  2. Slice zucchini thin and pat dry.
  3. Dip zucchini in egg, then breadcrumb mixture.
  4. Arrange on baking sheets and spray lightly with oil.
  5. Bake until golden and crisp, flipping halfway.

Notes

Best enjoyed immediately for maximum crispness.