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Crispy Baked Zucchini Chips

Thinly sliced zucchini baked until golden and crunchy with parmesan and seasonings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Zucchini Chips
  • 2 zucchini thinly sliced
  • 1.5 tbsp olive oil
  • 0.5 cup breadcrumbs
  • 0.33 cup parmesan cheese grated
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheets
  • Mixing bowls
  • Parchment paper

Method
 

  1. Preheat oven to 425°F (220°C) and line baking sheets.
  2. Slice zucchini thin and pat dry.
  3. Toss zucchini lightly with olive oil.
  4. Mix breadcrumbs, parmesan, and seasonings.
  5. Coat zucchini slices and arrange in a single layer.
  6. Bake 20–25 minutes, flipping halfway.
  7. Cool slightly before serving.

Notes

Best served immediately for maximum crispiness.