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Crispy Chicken Caesar Sandwich

Golden breaded chicken breast with fresh Caesar salad elements on artisanal bread, combining comfort food with gourmet flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American, Comfort Food
Calories: 685
Ingredients Equipment Method Notes

Ingredients
  

Crispy Chicken
  • 4 boneless skinless chicken breasts pounded to even thickness
  • 2 cups all-purpose flour
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 0.5 tsp cayenne pepper
  • 2 tsp salt
  • 1 tsp black pepper
  • 3 large eggs beaten
  • 0.5 cup buttermilk
  • vegetable oil for frying
Caesar Dressing
  • 0.5 cup mayonnaise
  • 2 tbsp fresh lemon juice
  • 2 cloves garlic minced
  • 2 anchovy fillets minced
  • 0.5 cup Parmesan cheese freshly grated
  • 1 tsp Dijon mustard
  • 0.25 tsp Worcestershire sauce
Assembly
  • 4 brioche buns or ciabatta rolls
  • 6 cups romaine lettuce chopped
  • 0.5 cup Parmesan cheese freshly grated

Equipment

  • Large skillet or deep fryer
  • Wire rack
  • Meat mallet
  • Shallow dishes for breading

Method
 

  1. Prepare Caesar dressing by whisking mayonnaise, lemon juice, minced garlic, and anchovy fillets until smooth.
  2. Add Parmesan cheese, Dijon mustard, and Worcestershire sauce to dressing. Season with salt and pepper. Refrigerate.
  3. Pound chicken breasts to even 1/2-inch thickness between plastic wrap.
  4. Combine flour and all seasonings in a shallow dish. Mix beaten eggs and buttermilk in another dish.
  5. Heat oil to 350°F (175°C) in large skillet or deep fryer.
  6. Double-bread chicken by dredging in flour, then egg wash, then flour again.
  7. Fry chicken 6-8 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
  8. Drain on wire rack for 2-3 minutes. Toss romaine with Caesar dressing and extra Parmesan.
  9. Toast buns, then assemble with dressed lettuce on bottom, crispy chicken, and top bun.

Notes

Maintain consistent oil temperature for best results. Double-breading creates extra crispy texture. Caesar dressing can be made 3 days ahead. Serve immediately for optimal crispness.