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Crispy Crunchy Quinoa Veggie Patties

Golden, crispy quinoa veggie patties packed with vegetables, herbs, and savory spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 patties
Course: Dinner, Lunch
Cuisine: Healthy, Vegetarian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Quinoa Patty Mixture
  • 2 cups cooked quinoa cooled
  • 1 carrot grated
  • 0.5 cup onion finely chopped
  • 2 cloves garlic minced
  • 2 eggs
  • 0.5 cup breadcrumbs
  • 1 tsp ground cumin
  • 1 tsp paprika

Equipment

  • Mixing bowl
  • Skillet
  • Spatula
  • Measuring cups

Method
 

  1. Combine all ingredients in a bowl until mixture holds together.
  2. Form into patties.
  3. Pan-fry in oil until golden and crispy on both sides.

Notes

For extra crispiness, use panko breadcrumbs and avoid overcrowding the pan.