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Crispy Fried Zucchini with Garlic Aioli

Golden, crunchy fried zucchini rounds served with a rich homemade garlic aioli for the perfect appetizer or snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Fried Zucchini
  • 2 zucchini sliced into 1/4-inch rounds
  • 1 cup flour
  • 2 eggs beaten
  • 1.5 cups panko breadcrumbs
  • 0.5 cup parmesan grated
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • oil for frying
Garlic Aioli
  • 0.5 cup mayonnaise
  • 1 tbsp lemon juice
  • 2 cloves garlic minced
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp olive oil

Equipment

  • Skillet
  • Mixing bowls
  • Paper towels

Method
 

  1. Mix mayonnaise, lemon juice, garlic, salt, pepper, and olive oil to make garlic aioli. Refrigerate.
  2. Prepare breading station with flour, eggs, and breadcrumb mixture.
  3. Dredge zucchini slices in flour, dip in egg, and coat in breadcrumbs.
  4. Heat oil in skillet over medium heat.
  5. Fry zucchini slices 2–3 minutes per side until golden.
  6. Drain on paper towels and serve with garlic aioli.

Notes

Serve immediately for maximum crispiness. Air fryer version cooks at 400°F for 8–10 minutes.